Apple Cinnamon Raisin Rolls - cooking recipe

Ingredients

2 1/2 c. Bisquick, sifted
2/3 c. milk
approximately 3 Tbsp. margarine
cinnamon sugar
stewed apples and raisins*

Preparation

Mix the Bisquick and milk. Turn out dough on surface. Dust with Bisquick. Knead 10 times and roll to 1/4-inch thick. Melt the margarine; spread over dough. Sprinkle with plenty of cinnamon sugar. Put on stewed apples and raisins. Roll up and slice into 3/4-inch (approximately) rolls. Place on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.