Roasted Quail - cooking recipe

Ingredients

2 quail
stewed apples
strip of bacon
salt to taste
stewed prunes
mashed potatoes
butter
lettuce

Preparation

Pick, singe, draw and wipe 6 quail.
Cut the head off and stuff them with stewed prunes, stewed apples or mashed and seasoned, mashed potatoes.
Lay a strip of bacon over each breast. Put them in a roasting pan and spread a little butter over each quail.
Dust with salt; let cook in oven for 18 minutes.
Place on toast; garnish with watercress or lettuce.