Apple Charlotte - cooking recipe

Ingredients

slices of dry bread (1/4-inch thick)
melted butter
stewed apples, mashed and seasoned with sugar and nutmeg
chopped almonds

Preparation

Line a greased mold with bread slices, brushed with melted butter.
Fill center with stewed apples and add almonds.
Cover top with slices of bread, buttered, and bake at 400\u00b0 for 30 minutes.