Abraham Lincoln'S Stewed Apples - cooking recipe

Ingredients

2 1/2 lb. apples
2/3 c. sugar
2/3 c. white wine
1/2 Tbsp. lemon juice
3 Tbsp. butter
2/3 c. water
1 small piece lemon peel

Preparation

Peel and core the apples.
Cut in thick slices and saute in the butter, about 3 or 4 minutes.
Add the remaining ingredients. Cover and cook slowly until tender.