Stewed Apples - cooking recipe

Ingredients

Granny Smith Best: Peel, Core, and Cut Apples in Half
Water
Sugar
McCormick Vanilla
Butter
Nut Flavoring

Preparation

Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.
In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.
Add cornstarch to thicken.
Pour over apples and sprinkle with cinnamon.