ike peeling a potato Boil squash until tender (like making mashed
Drain squash into a large glass casserole dish.
Slice large pieces with a knife.
Add soup, onion, drained mushroom pieces, grated cheese, salt and pepper and most of the stuffing mix to the squash.
Stir and mix well.
Sprinkle the top of the casserole with a layer of stuffing mix.
Put 4 to 5 dabs of butter on top for extra flavor.
Microwave on High 9 minutes.
Turn the dish a quarter turn.
Microwave 9 additional minutes.
Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.
Brown ground sausage.
Slice and boil the squash and onion. Combine with 1/2 cup milk into a casserole dish.
Top with grated cheese.
Bake in a 350\u00b0 oven until cheese is melted.
Spray Pam in a 9x12 baking dish.
Fill the dish with sliced yellow squash.
Pour enough milk to cover the bottom of the dish. Sprinkle Tony Chachere's creole seasoning to cover the top. Sprinkle green onions on top.
Cover with foil and bake in 350 degree oven 1 hour, until squash is soft.
Remove and mash.
Stir in brown sugar and bread crumbs.
Sprinkle cheese over the top and bake about 15 minutes or so.
Serves lots!
Combine squash, parsley flakes, bread crumbs, Cheddar cheese, egg, salt and pepper in bowl; mix well.
Spoon into casserole. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 until light brown. Yield: 6 servings.
Mix mashed squash, pineapple and brown sugar.
Place in casserole.
Dot with butter.
Bake at 375\u00b0 for 25 minutes.
Amounts of squash, etc. according to size casserole needed. If crackers are salty, salt not usually needed.
Cook squash until tender.
Drain and mash.
Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.
Add 1/2 of mixture to rest of ingredients.
Pour into medium casserole dish.
Put rest of stuffing on top.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.
Boil sliced squash until tender.
Drain.
Place in baking dish.
Combine other ingredients except cracker crumbs and pour over squash, then put cracker crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 375\u00b0.
Mix all of the above into a greased casserole dish.
Bake 30 to 40 minutes.
Preheat oven to 375\u00b0.
Boil squash and onion until tender. Drain well.
Mix with cheese and chilies.
Pour into buttered baking dish.
Bake for 15 minutes at 375\u00b0.
Thinly slice squash into casserole dish.
Dice onion over squash.
Salt and pepper to taste.
Add margarine over top of squash and onion.
Beat egg into soup.
Spread soup and egg over squash casserole.
Crumble crackers over top of soup.
Grate cheese over top of crackers.
Bake 45 minutes at 350\u00b0.
Cook sliced squash in boiling water for 5 minutes.
Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like).
Add grated cheeses.
Mix together the egg, melted butter and a few drops of Worcestershire sauce.
Pour over Squash Casserole and bake 20 minutes.
ver and add the garlic, squash and zucchini slices, bay leaf
In saucepan, cook cubed squash and onion in boiling salted
Cook squash, potatoes, onion and margarine in thick skillet until done.
Cook slowly until done.
Butter baking dish. Sprinkle lightly with Ritz cracker crumbs in bottom of dish, another layer of Ritz cracker crumbs, then layer of cheese slices on top.
Put squash casserole into oven to melt cheese.
t the end of the recipe! I end up using only
small, square casserole dish.
Boil squash and onion in a
Cook
squash, onions and pimento together.
Drain well; then add sour cream, mushroom soup and water chestnuts.
Place in
the bottom
of
a 3-quart greased casserole dish, 1/2 the package
of stuffing mix and 1/2 stick of margarine.
Add the squash
mixture. Put
the
other half of the stuffing mix and the
almonds on top of the casserole.
Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes.