Mama'S Easy Squash Casserole - cooking recipe

Ingredients

5 yellow squash, sliced
1 can cream of mushroom soup
1 egg
1 Tbsp. dry onion
1 Tbsp. chopped green pepper
1 c. grated Cheddar cheese
buttered cracker crumbs

Preparation

Boil sliced squash until tender.
Drain.
Place in baking dish.
Combine other ingredients except cracker crumbs and pour over squash, then put cracker crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.