Easy Squash Casserole - cooking recipe

Ingredients

2 c. squash, mashed
1 can cream of chicken soup
2 medium carrots, shredded
1 small can pimentos, chopped
1 medium onion, chopped
1/2 pt. sour cream
1 tsp. salt
1/2 tsp. black pepper
1 stick margarine, melted
1 pkg. poultry stuffing

Preparation

Cook squash until tender.
Drain and mash.
Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.
Add 1/2 of mixture to rest of ingredients.
Pour into medium casserole dish.
Put rest of stuffing on top.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.