Easy Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash
2 Tbsp. parsley flakes
2 Tbsp. bread crumbs
1/2 c. shredded sharp Cheddar cheese
1 egg, beaten
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Combine squash, parsley flakes, bread crumbs, Cheddar cheese, egg, salt and pepper in bowl; mix well.
Spoon into casserole. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 until light brown. Yield: 6 servings.