Fast And Easy Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1 small onion, chopped
1 c. Velveeta cheese, cut into 1/2-inch cubes
1 (4 oz.) can chopped green chilies

Preparation

Preheat oven to 375\u00b0.
Boil squash and onion until tender. Drain well.
Mix with cheese and chilies.
Pour into buttered baking dish.
Bake for 15 minutes at 375\u00b0.