Quick And Easy Squash Casserole(Microwavable) - cooking recipe

Ingredients

1 can squash or approximately 2 c. fresh cooked squash
1 can cream of mushroom soup
1/2 Tbsp. minced onion
1 small can mushroom pieces
12 oz. sharp Cheddar cheese, grated
1 c. Pepperidge Farm stuffing mix
salt and pepper to taste
approximately 2 Tbsp. butter

Preparation

Drain squash into a large glass casserole dish.
Slice large pieces with a knife.
Add soup, onion, drained mushroom pieces, grated cheese, salt and pepper and most of the stuffing mix to the squash.
Stir and mix well.
Sprinkle the top of the casserole with a layer of stuffing mix.
Put 4 to 5 dabs of butter on top for extra flavor.
Microwave on High 9 minutes.
Turn the dish a quarter turn.
Microwave 9 additional minutes.