not long in the lasagna. However, they need to
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
ook this portion of the recipe. I use a medium low
Boil Lasagna Noodles as described on package.<
1/2 jars of spaghetti sauce.
Pour half of
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
Heat spaghetti sauce in saucepan; set aside.<
regano.
Drain and add Spaghetti Sauce then remove from heat
ups spaghetti sauce over bottom 11 x 16 x 2-inch lasagna
Brown ground beef, drain.
Add water, spaghetti sauce and sugar, bring to a boil.
In a 2 qt.
baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
Cover tightly with foil.
Bake at 375 degrees F for 1 hour.
Let stand 5 to 10 min.
before cutting.
Cook lasagna noodles according to package directions,
Boil until crisp-tender the eggplant and onion.
Drain.
Add spaghetti sauce. Layer:
lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly around edges.
Brown meat and drain.
Add spaghetti sauce, water and salt. Bring to a boil.
In a 2-quart baking dish, layer the hot sauce, lasagna noodles, cottage cheese and Mozzarella cheese.
Repeat layers ending with sauce.
Garnish with Parmesan cheese.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Let stand about 10 minutes.
Makes 6 servings.
o skillet.
Stir in spaghetti sauce and water.
In
regano.
Spread 2 cups spaghetti sauce in ungreased rectangular pan
Brown ground beef; drain.
Add spaghetti sauce.
In 2-quart baking dish layer sauce, uncooked lasagna, Ricotta and Mozzarella cheese.
Repeat layers, ending with cheese.
Cover with foil and bake at 375\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
In a small bowl, combine tomato and spaghetti sauces; set aside.
In another bowl, combine all cheeses; set aside.
In a buttered 12 x 8-inch baking pan, place 3 uncooked lasagna noodles and cover with 1/3 sauces and then cheeses.
Repeat layering 2 more times with noodles, sauces and cheeses.
Cover dish tightly with foil.
Bake 1 hour.
Let stand 15 minutes before serving.
Serves 6.
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Mix first three ingredients in bowl.
May add cooked hamburg or sausage to this mixture.
Spread thin layer of sauce on bottom of lasagna pan.
Spread ricotta cheese on noodles and layer next. Sprinkle zucchini, mozzarella and parmesan cheese next.
Repeat process (usually three layers) ending with sauce.
Bake at 350 degrees for one hour.