Easy Eggplant Lasagna - cooking recipe

Ingredients

1 large eggplant, cut in chunks (do not peel)
1/2 large onion
1 jar spaghetti sauce
lasagna noodles, cooked
Mozzarella cheese

Preparation

Boil until crisp-tender the eggplant and onion.
Drain.
Add spaghetti sauce. Layer:
lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly around edges.