"Easy" Baked Lasagna - cooking recipe

Ingredients

6 c. spaghetti sauce
8 oz. (half pkg.) lasagna, uncooked
4 c. (2 lb.) Ricotta cheese
2 c.(8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
4 eggs
1 Tbsp. parsley
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat spaghetti sauce in saucepan; set aside.
Mix together Ricotta, Mozzarella, Parmesan, eggs, parsley, salt and pepper for filling.
Pour 3/4 cup of sauce on bottom of 13 x 9 x 2-inch pan; arrange layer of uncooked lasagna (about 4 noodles) over sauce. Spread 3/4 cup sauce over noodles, 1/3 of the cheese filling and additional 1/2 cup sauce.
Repeat layers of lasagna, sauce, cheese and sauce twice, gently pressing lasagna noodles into cheese mixture below.
Top with layer of lasagna and remaining sauce; sprinkle with additional Parmesan cheese if desired.
Bake, covered with foil, at 375\u00b0 for 50 minutes or until hot and bubbly.
Remove foil; bake about 10 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling.
Serve.