r>Remove casings from sausage and place sausage in a large non
Place sausage in a large, deep skillet.
Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown. Drain and set aside.
In large skillet, brown sausage and drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13 x 9-inch deep baking dish. Cover; refrigerate 8 hours or overnight.
Brown sausage, drain grease.
Add vegetables and continue cooking 5 minutes, drain if needed.
Set aside to cool 10 minutes.
Stir in velveeta and bread cubes.
Place in a greased 8\" square baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover, refrigerate several hours.
Preheat oven to 350\u00b0.
Uncover strata and bake 50-55 minutes or until golden brown.
Let stand 10 minutes before serving.
Garnish with additional sliced green onions if desired.
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
read and cube.
Crumble sausage into a large skillet; saute
Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
Spoon sausage evenly over bread. Sprinkle with cheese.
Combine remaining ingredients and pour over all.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be made ahead and refrigerated until needed.
If so, bake for 30 to 35 minutes.
Day before serving, prepare strata:
Grease 13 x 9-inch baking dish.
In large skillet, saute sausage and peppers until sausage is well browned.
Drain.
Stir mustard into sausage mixture. Arrange bread in bottom of baking dish.
Top with sausage mixture, then cheese.
Brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients.
Mix well.
Spoon into greased 13 x 9-inch pan.
Cover; refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.
Makes 10 to 12 servings.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Day
before
serving
strata, grease 12 x 9-inch baking pan. In large skillet, saute sausage and pepper until sausage is
well browned.
Drain
off fat.
Stir in mustard.
Arrange bread in bottom of pan.
Top with sausage and cheese.
ish. Set aside.
Crumble sausage into a medium skillet; cook
reased pan, layer bread cubes, sausage, bacon and cheese.
In
ith cooking spray.
Cook sausage in a large nonstick skillet
rown and Serve are just easy.
Prepare pancake mix as
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
Cook bulk sausage over medium heat until done.
Pour out on paper towel and blot to remove grease.
Tear 6 slices white bread (stale is fine) into cubes and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle the bread with the cooked sausage. Sprinkle the sausage with 1 cup shredded Cheddar cheese.
Beat together eggs, milk, dry mustard and salt.
Pour this over sausage mixture.
Cover tightly and refrigerate at least 4 hours or overnight, if desired.
Bake at 350\u00b0 for 40 minutes.
Beat eggs until well combined.
Place in greased heated skillet and let cook.
Place sausage patty on top and flip.
Cook until sausage is done.