ven for 350�F Roll out sugar cookie dough in a buttered 13x9
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
Cream sugar and margarine; add egg and
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Cream butter and sugar. Add vanilla.
Mix in
ape.
Press sugar cookie dough into a round cookie pan.
Bake
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
ie pan and a small cookie sheet with cooking spray.
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.
Roll out sugar cookie dough and place on cookie sheet or round pizza pan (pre-grease with Pam).
Bake according to directions on package.
Blend soft cream cheese, 1 cup Cool Whip and 1 cup powdered sugar.
Beat well.
Spread over cookie mix.
Place 1 can fruit pie filling mix on Cool Whip mix.
Layer on this, pineapple, sliced bananas, sliced strawberries, sliced kiwi and any fresh fruit you desire.
Top with Cool Whip.
Garnish with fresh fruit and nuts.
Eat and enjoy.
This firm vanilla sugar cookie recipe easily releases from cutters.
egrees.
For the sugar cookies, cream the sugar and the butter
Cream margarine and sugar together with electric mixer.
Crust:
Roll out sugar cookie dough big enough to fit a pizza pan.
Press into pan and sprinkle with sugar.
Bake until brown.
heets with parchment paper.
Roll out the cookie dough to about 1
Cream shortening, sugar and egg.
Add milk, then dry ingredients.
Mix with spoon.
I always have about 1 more cup of flour to roll out dough.
Make sure dough isn't sticky.
Flour counter top good and rolling pin.
Good luck.
Bake at 350\u00b0 in a preheated oven for 10 to 12 minutes.
Cookies will be white.
I always double recipe.
Cream margarine and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour.
The dough will be very stiff.
Do not chill dough!
Roll out, cut with cookie cutters and place on ungreased cookie sheet on top rack of oven for 6 to 7 minutes.
Remove cookies from sheet immediately.
Bake at 350\u00b0.
Yield: 2 dozen.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Roll out sugar cookie dough and follow package directions for oven temperature and time.
Cook until evenly browned.
Mix softened cream cheese, sugar and vanilla together.
Spread over cooled cookie.
Top with different colored fruit in different patterns.