Dunkaroos - cooking recipe

Ingredients

1 roll refrigerated sugar cookie dough
FOR FUNFETTI DIP
1 (18 ounce) box funfetti cake mix
2 cups plain yogurt
4 ounces Cool Whip

Preparation

Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.