Peach Cookie Sundae - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 c. corn syrup
5 c. peeled and sliced peaches
1 frozen roll Pillsbury sugar cookie dough

Preparation

Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.