our. This will provide you with the cooking broth.
Heat
Biscuit Dough For Cobbler: Stir together flour,
ixture aside.
To make biscuit dough:
Whisk flour, sugar, baking
Make up your favorite biscuit dough or use any prepackaged biscuit mix.
Cook a cup of sliced onions in butter until melted, seasoned as you desire.
Spread the onion mixture onto the dough. Roll the biscuit dough flat as you would for a jelly roll, then spread with butter.
Roll up and bake following the instructions for baking biscuits.
x13-inch baking dish with cooking spray; place biscuit dough pieces into the
hred with two forks; return chicken to slow cooker. Add biscuit dough pieces
br>In the same pan, with any residual grease left in
Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.
Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.
ans.
Separate dough into biscuits. Press biscuit dough into bottom and up
br>Line a baking sheet with aluminum foil and set aside
190 degrees C).
Place biscuit dough on a baking sheet, about
single layer. Season chicken with salt and pepper. Turn heat
Season hen
with
Mrs.\tDash (to taste) before cooking. Cook hen
until\ttender,
cool
and
remove
from bones.
Line baking dish
with biscuit dough (either roll thin with rolling pin or press
each
biscuit thin with fingers).
Overlap only slightly. Add boned chicken and enough broth to keep meat and bread moist. Cover
top\twith biscuits done in same manner as other crust. Bake at 400\u00b0 to 450\u00b0 until golden brown (approximately 30 to 40 minutes).
Heat oven to 425\u00b0.
In oven, melt butter in baking pan, 13 x 9 x 2-inches.
Mix flour, salt, paprika and pepper; coat chicken. Place chicken, skin side down in butter.
Bake 35 minutes.
Make biscuit dough.
turn chicken, pushing pieces to one side of pan. Drop biscuit dough by spoonfuls into pan in single layer next to chicken.
Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
Brown beef; drain. Add barbecue sauce, brown sugar and onion. Line muffin cups with biscuit dough, pressing dough up to edge of cups. Spoon meat into cups. Bake at 400\u00b0 for 10 to 15 minutes until golden brown. Sprinkle with cheese.
pressing up sides to form biscuit dough cups.
Mix eggs, bacon
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
Strain and heat broth.
Mix the turkey fat or butter with flour.
Add hot broth gradually and cook until thick, stirring constantly.
Add other ingredients.
Pour in flat casserole. Cover with rich biscuit dough, cut with very small cutter.
Bake 10 to 12 minutes at 450\u00b0.
Yields 10 servings.
Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
Blend soup and milk in bowl. Pour over casserole.
Bake, covered, at 400\u00b0 for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with French fried onions and 1/2 cup cheese.
Bake for 2 to 3 minutes or until cheese melts. Yield:
6 servings.