Bbq Biscuit Cups - cooking recipe

Ingredients

2 (12 ounce) cans refrigerated biscuit dough
1 (2 lb) package ground chuck
1 (15 1/4 ounce) can niblet corn, drained
10 slices bacon, cooked and crumbled
1 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded cheddar cheese, divided

Preparation

Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.