Country Chicken With Onion Biscuits - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
4 slices crisp fried bacon, crumbled
1 (10 oz.) pkg. frozen mixed vegetables, cooked
2 medium tomatoes, chopped
1 c. shredded Cheddar cheese
1 can cream of chicken soup
3/4 c. milk
Onion Biscuit Dough
1/2 (3 oz.) can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
Blend soup and milk in bowl. Pour over casserole.
Bake, covered, at 400\u00b0 for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with French fried onions and 1/2 cup cheese.
Bake for 2 to 3 minutes or until cheese melts. Yield:
6 servings.