Hen Pie - cooking recipe

Ingredients

1 (4 to 6 lb.) hen, skin and fat removed
Mrs. Dash seasoning
biscuit dough (homemade)

Preparation

Season hen
with
Mrs.\tDash (to taste) before cooking. Cook hen
until\ttender,
cool
and
remove
from bones.
Line baking dish
with biscuit dough (either roll thin with rolling pin or press
each
biscuit thin with fingers).
Overlap only slightly. Add boned chicken and enough broth to keep meat and bread moist. Cover
top\twith biscuits done in same manner as other crust. Bake at 400\u00b0 to 450\u00b0 until golden brown (approximately 30 to 40 minutes).