Easy Slow Cooker Chicken And Dumplings - cooking recipe

Ingredients
    1/4 cup water, or as needed
    1 teaspoon poultry seasoning
    salt and ground black pepper to taste
    4 skinless, boneless chicken breast halves
    1 (10.75 ounce) can low-sodium chicken broth, divided
    1 large onion, finely diced
    3 carrots, chopped
    4 stalks celery, chopped
    2 tablespoons butter
    1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's(R))
    1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's(R) Healthy Request)
    1/2 teaspoon dried rosemary
    1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Preparation
    Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
    Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
    Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

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