Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Chop stems from head of broccoli. Simmer in one can chicken broth until tender. Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling while stirring. Add Half and Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.
In medium saucepan, combine cream of mushroom soup, asparagus, milk and cream.
Heat just to boiling.
Add crabmeat.
Heat thoroughly.
Remove from heat.
Stir in sherry.
Stir in butter, dash of hot sauce and Old Bay seasoning.
Serve sprinkled with paprika and chopped parsley.
venly spaced around the leg of lamb without cutting the netting
Drain and rinse wild rice. Drain chicken.
Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.
Empty cans of soup in saucepan.
Add water or milk and mix well. Partially cook broccoli as package directs and add to soup. Simmer on medium heat until soup is smooth and creamy.
Wash roast and place in a slow electric cooker.
Pour the package of onion soup over roast, then pour water over both ingredients.
Cook on low for 6 to 8 hours or on high 3 to 5 hours. Cut and serve with meat and onion juices.
1. If not using leftover potato, cube a russet potato and boil in water until tender. Drain and add in garlic pepper and garlic salt.
2. Warm cream of chicken soup in microwave or in saucepan on stove.
3. Add in potatoes and leftover taco meat, and milk, if using. For thicker soup, do not use milk, or use less.
4. Allow to simmer 2-3 minutes.
5. Serve immediately.
6. ***Feel free to add in any leftover vegetables on hand as well -- .
Sear roast on all sides in hot pan with olive oil.
Place in slow cooker.
Saute mushrooms in same pan, pour around roast.
Make gravy with the 1 cup of water in same frying pan
Pour gravy over roast, make sure you scrape the browned bits into the gravy.
Pour 1/2 cup wine over all.
Cover & cook on low 8 hours, high about 4 - 5 hours.
Pan juices can be used as au jus, or thicken for gravy.
lk, melted butter, and seasonings of your choice) ingredients.
Pour
beat ricotta, cream cheese, rest of the grated orange peel, confectioners
egetables after first 3 hours of cooking to avoid them becoming
n the hole on top of cake cut a dozen or
roth to mix with cream of mushroom to just cover chicken
Make two recipes of cornbread according to the mix
arlic mixture with the remainder of the ingredients and put in
he meat in the bottom of the pot breaking up the
he cream cheese on top of the chicken and microwave on
Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.
otice in many of the comments on other recipes, that people complain