Easy Cream Of Chicken Wild Rice Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of celery soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can pre- cooked wild rice
1 (10 ounce) can chicken (I use white meat)
1/2 cup Minute Rice
3 (10 1/2 ounce) cans milk (skim works fine)
1 cup raw carrot, shredded
1 tablespoon soy sauce (to taste)
1 teaspoon pepper

Preparation

Drain and rinse wild rice. Drain chicken.
Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.