Easy Cream Of Broccoli Soup - cooking recipe

Ingredients

Stems from head of broccoli
1 can chicken broth
1 can cream of mushroom, cream of chicken or cream of celery soup
1 C. Half & Half or milk
Cheddar cheese, grated

Preparation

Chop stems from head of broccoli. Simmer in one can chicken broth until tender. Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling while stirring. Add Half and Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.