Crab Bisque Supreme(Or "Easy" Cream Of Crab) - cooking recipe

Ingredients

1 c. crabmeat
1 Tbsp. Old Bay seasoning
2 Tbsp. butter
1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 cans milk
1 c. light cream
1/4 c. sherry (optional)

Preparation

In medium saucepan, combine cream of mushroom soup, asparagus, milk and cream.
Heat just to boiling.
Add crabmeat.
Heat thoroughly.
Remove from heat.
Stir in sherry.
Stir in butter, dash of hot sauce and Old Bay seasoning.
Serve sprinkled with paprika and chopped parsley.