Easy Beef Tips - cooking recipe

Ingredients

3 lb. eye of round roast
1 envelope onion soup mix
1 can cream of mushroom soup
1 can water

Preparation

Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.