Easy Eye Of Round Roast - cooking recipe

Ingredients

2 to 3 lb. eye of round roast
1 pkg. onion soup
1 c. water

Preparation

Wash roast and place in a slow electric cooker.
Pour the package of onion soup over roast, then pour water over both ingredients.
Cook on low for 6 to 8 hours or on high 3 to 5 hours. Cut and serve with meat and onion juices.