Easy Eye Of Round Roast - cooking recipe

Ingredients

1 eye of round beef roast, 2 - 3 pounds
2 cups thickly sliced baby portabella mushrooms
1 (25 g) package turkey gravy mix
1 cup water
1/2 cup white wine
1 tablespoon olive oil

Preparation

Sear roast on all sides in hot pan with olive oil.
Place in slow cooker.
Saute mushrooms in same pan, pour around roast.
Make gravy with the 1 cup of water in same frying pan
Pour gravy over roast, make sure you scrape the browned bits into the gravy.
Pour 1/2 cup wine over all.
Cover & cook on low 8 hours, high about 4 - 5 hours.
Pan juices can be used as au jus, or thicken for gravy.