nother large pot, boil water for spaghetti. When it comes to a
ides in heated oil. Heat spaghetti sauce.
Place a thin
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
ieces.
Put on water for spaghetti.
In heavy frying pan
In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
Meanwhile cook the spaghetti according to box directions and drain.
Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
Boil chicken in a pot of water.
Remove chicken when cooked, reserving broth. Cook green pepper and onion in a skillet sprayed with nonstick cooking spray. Add tomatoes with juice and cheese. Debone chicken and add to cheese mixture. Cook spaghetti in reserved chicken broth. Drain cooked spaghetti and mix with cheese and chicken.
Pour into a casserole dish.
Bake at 325\u00b0 for 1 hour.
In a 10-inch skillet with cover, saute vegetables and ground beef in oil.
Add spaghetti, spreading over beef mixture.
Mix tomatoes, catsup and seasonings.
Pour over spaghetti, making sure spaghetti is covered with liquid.
Cover and cook over medium heat (simmer) for 30 minutes.
Sprinkle grated cheese over top before serving.
Yields 6 to 8 servings.
Heat on low for 20 minutes.
Add deboned chicken.
Cook spaghetti in chicken broth, add water if needed.
Drain spaghetti and place on platter.
Pour chicken sauce over it and serve.
Top with Parmesan Cheese.
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Boil Spaghetti noodles according to package.
In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
Cook until cheese is melted.
Add cooked spaghetti to the cheese mixture, mix well.
If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
Serve HOT!
Brown ground beef in skillet and place in crock-pot. Add all remaining ingredients except dry spaghetti. Stir well.
Cover and cook on low for 6 to 8 hours (high 3 to 5 hours).
Turn on high the last 1 hour and stir in dry spaghetti.
Serves 4.
in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
mix well.
cover and cool on high for 4 hours.
stir in spaghetti.
cover and cook 1 hour longer or until the spaghetti is tender.
f water on to boil for spaghetti. When it comes to a
An easy dish for children.
Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
Brown beef well in skillet and place in a crock-pot.
Add all remaining ingredients.
Cover and cook on low 6 to 7 hours or on high for 3 1/2 hours.
Brown meat and onions in skillet. Drain. Transfer to greased slow cooker. Add remaining ingredients, except dry spaghetti. Cover and cook on low 6 to 8 hours or on high 3 1/2 hours. During last hour, turn to high and add dry spaghetti. Stir frequently to keep spaghetti from clumping together. Makes 4 to 6 servings.
ater to a boil. Cook spaghetti in the boiling water, stirring
ater to a boil. Cook spaghetti in the boiling water, stirring