Easy Pepper Basil Spaghetti - cooking recipe

Ingredients

2 ounces dry whole wheat spaghetti
1 ounce lowfat mozzarella cheese, diced
1 medium diced red bell pepper (can also use a green pepper)
1 teaspoon dried basil (or 2 tbsp. thinly sliced fresh basil)
1 teaspoon extra virgin olive oil
1/2 teaspoon balsamic vinegar
garlic salt

Preparation

In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
Meanwhile cook the spaghetti according to box directions and drain.
Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.