Easy-Does-It Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. dry onions (I use small onions)
1 tsp. salt
1 (8 oz.) can tomato sauce (you can use tomato soup)
1 (4 oz.) can sliced mushrooms, drained
3 c. tomato juice
4 oz. dry spaghetti (1 1/2 c.), broken into 4 to 5-inch pieces

Preparation

Brown ground beef in skillet and place in crock-pot. Add all remaining ingredients except dry spaghetti. Stir well.
Cover and cook on low for 6 to 8 hours (high 3 to 5 hours).
Turn on high the last 1 hour and stir in dry spaghetti.
Serves 4.