Easy-Does-It Spaghetti - cooking recipe

Ingredients

2 lbs ground beef, cooked and drained
1 (46 ounce) can tomato juice
1 (15 ounce) can tomato sauce
1 (8 ounce) can mushroom stems and pieces, drained
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon mace
1/2 teaspoon pepper
1 (7 ounce) package spaghetti, broken in half

Preparation

in a slow cooker, combine beef, tomato juice, tomato sauce, mushrooms and seasoning.
mix well.
cover and cool on high for 4 hours.
stir in spaghetti.
cover and cook 1 hour longer or until the spaghetti is tender.