So Easy Crock-Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced onions
1 pkg. dry spaghetti sauce mix
1 (8 oz.) can tomato sauce
3 c. tomato juice
4 oz. dry spaghetti, broken into 4-inch pieces

Preparation

Brown meat and onions in skillet. Drain. Transfer to greased slow cooker. Add remaining ingredients, except dry spaghetti. Cover and cook on low 6 to 8 hours or on high 3 1/2 hours. During last hour, turn to high and add dry spaghetti. Stir frequently to keep spaghetti from clumping together. Makes 4 to 6 servings.