ll the pieces in vinegar for some time(5 minutes) so
rap and let it rest for about 15 minutes.
Using
ome pecans for garnish.
Grease and flour 4 microwave-safe mugs
otatoes and pears in a microwave steamer bag.
Add orange
Melt butter in a 9-inch glass pie plate in microwave oven for about 45 seconds on High.
Add cracker crumbs to melted butter and mix well with a fork.
Press mixture evenly over bottom and sides. Cook, uncovered, in microwave oven for 2 minutes on High. Rotate plate halfway through cooking period (if you don't have a turntable).
Soften cream cheese in a small glass bowl in microwave oven for 1 minute on High.
Add 1/2 cup sugar, vanilla and eggs to cream cheese.
Mix until blended.
Pour filling into crust.
/2-quart container suitable for microwave oven, stir together peanuts, sugar, syrup
on stick cooking spray.
Microwave the butter or margarine in
Preheat oven to 350\u00b0F.
Brown
an or dish. Microwave at High power for about 3 minutes.
in microwave dish/casserole dish. Heat this fluid/butter for 30/60
Place saucepan filled with tap water on heating element of kitchen stove or Pyrex bowl in microwave oven.
Turn heating device on high temperature setting.
As water begins to have turbulence, stir occasionally with wooden spoon.
Be sure to watch carefully as water level will gradually become lower.
Soon after water completely disappears, the saucepan will begin to turn brown.
At this point, you have sauteed aqua, more commonly known as burned water.
This recipe highly recommended for new brides.
Melt butter and chocolate together in microwave oven on High for about 1 1/2 minutes.
In a medium bowl, beat eggs well.
Add the sugar slowly, along with the vanilla and salt.
Pour the melted butter and chocolate into bowl slowly, stirring well. Blend in the flour.
Pour into a greased 8 or 9-inch glass pie pan.
Microwave on High for three minutes.
Turn dish and cook three minutes longer.
Cool and serve with whipped cream or ice cream.
This pie freezes well.
Pop the popcorn in brown store bag in microwave oven.
Put butter, corn syrup and brown sugar in saucepan.
Bring to boil over medium heat (stirring).
Boil 2 minutes.
Add vanilla and baking soda.
Mix thoroughly and pour over corn in paper bag. Shake well.
Microwave 90 seconds and shake well again; 90 seconds again and shake well.
Microwave again for 30 seconds twice and shake well both times.
Pour into large bowl. Enjoy!
Grease or spray with Pam, a microwave Bundt cake pan. Sprinkle nuts and put cherries in bottom of pan.
Put mixture in pan, only 1/2 full.
Bake on High for 13 minutes.
astic cover.
Microwave on HIGH (full power) for 5 to
Wisk well to combine. Refrigerate for at least 1/2 hour
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
Place chocolate in small glass mixing bowl.
Heat in microwave 3 minutes, until chocolate is melted.
Add butter; heat 1 minute. Add sugar, eggs and vanilla; beat 2 minutes.
Stir in flour and salt, just until well blended.
Pour into an 8-inch square dish. Sprinkle chopped nuts over batter.
Cook in microwave oven 7 minutes, giving dish 1/2 turn after 3 minutes.
Warm cheese in microwave oven for 5-10 seconds just to
In a microwave-safe 2-quart casserole, combine frozen beans, apple and water.
Cook, covered, on 100% power (High) 8 to 10 minutes or until beans are tender, stirring twice.