Caramel Corn For Microwave - cooking recipe

Ingredients

1 c. popcorn
1 stick butter or oleo (1/4 lb.)
1/4 c. corn syrup
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 to 1 tsp. baking soda

Preparation

Pop the popcorn in brown store bag in microwave oven.
Put butter, corn syrup and brown sugar in saucepan.
Bring to boil over medium heat (stirring).
Boil 2 minutes.
Add vanilla and baking soda.
Mix thoroughly and pour over corn in paper bag. Shake well.
Microwave 90 seconds and shake well again; 90 seconds again and shake well.
Microwave again for 30 seconds twice and shake well both times.
Pour into large bowl. Enjoy!