Cheese Cake For Microwave - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. graham crackers
16 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. dairy sour cream
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Melt butter in a 9-inch glass pie plate in microwave oven for about 45 seconds on High.
Add cracker crumbs to melted butter and mix well with a fork.
Press mixture evenly over bottom and sides. Cook, uncovered, in microwave oven for 2 minutes on High. Rotate plate halfway through cooking period (if you don't have a turntable).
Soften cream cheese in a small glass bowl in microwave oven for 1 minute on High.
Add 1/2 cup sugar, vanilla and eggs to cream cheese.
Mix until blended.
Pour filling into crust.