Best Chocolate Syrup Brownies(Microwave) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 eggs
1 c. all-purpose flour
3/4 c. chocolate flavored syrup, canned
2 tsp. vanilla extract
3/4 c. chopped walnuts
dash of salt
pecans or walnuts for garnish

Preparation

Cream together butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt.
Stir in chocolate syrup, flour and vanilla.
Add nuts and stir to blend well.
Turn into greased and lightly floured 8-inch square microwave-safe pan or dish. Microwave at High power for about 3 minutes.
Let rest for 3 minutes.
Microwave on High power for another 3 minutes and let rest for 3 minutes.
Finally microwave at High power for 2 more minutes or until batter is set and done to your liking.
Let rest in pan for a couple of minutes or until almost cool.
Cut into squares.
Remove from pan and garnish with nuts or powdered sugar. Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.
Shield top corners of dish to assure even cooking.
Makes 16 to 18 brownies.