Heat to a boil, stirring almost constantly.
When boiling, put on very low heat and cover for a few minutes.
Place in casserole; top with a can of French fried onions.
Bake at 375\u00b0 for 20 minutes.
Great for a quick, easy supper using leftover chicken or turkey.
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
Cook peas, chopped onion and diced potato in just enough water to barely cover.
Add cream of chicken soup, poultry seasoning and parsley.
Stir until soup blends, then add chicken.
If too thick, add little water.
If you have leftover chicken gravy, it will add to the taste also.
Serve over rice or toast.
Preheat oven to 350\u00b0.
Mix all ingredients together.
Pack in well-greased 9 x 13-inch pan.
Bake for 45 minutes.
Serve with hot gravy.
Freezes well.
Great for leftover chicken pieces or turkey.
In a large bowl, combine diced chicken, frozen vegetables, onions, celery, gravy, wine, parsley, celery seed, thyme, and pepper.
Pour into a buttered 9 x 13-inch pan.
Roll pie crust out to fit top of pan. Crimp edges and place several steam slits in crust.
Bake in preheated 350\u00b0F oven for 45 to 60 minutes, or until crust is golden brown and filling is bubbling.
ough.
If using raw chicken breast, fry strips in oil
Combine in saucepan and heat thoroughly the first 4 ingredients.
Dip tortillas in hot oil until soft.
Combine the cheese and onion in a bowl.
Put 2 tablespoons of cheese mixture in center of tortilla.
Roll tortilla and put in baking dish. Pour turkey sauce over tortillas.
Cover with foil for oven at 350\u00b0 for 25 minutes, or cover with Saran Wrap and microwave on High for 8 to 10 minutes.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
o the boil and cook for about five minutes until the
For the onions: put the
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
ring to boil. Throw in leftover chicken (if chicken breast is uncooked, put
For the chicken marinade, combine all ingredients in
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
lt and pepper.
Brown chicken in oil in a heavy
Blend broth or milk with soup.
Mix remaining ingredients except for almonds.
Bake at 325\u00b0 for 40 minutes.
Sprinkle with almonds before serving.
A good choice for leftover chicken!
In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.
Bring to a boil and simmer until veggies are tender.
Add macaroni and cook until done.
Salt and pepper to taste.
Melt butter in a skillet.
Add onion and mushrooms and cook until onions are tender.
Add gravy.
Add chicken and mix into the sauce.
Cover and cook until chicken is heated through.
Top with parsley.