Chicken Casserole(Fast Recipe For Leftover Chicken) - cooking recipe

Ingredients

1 1/2 c. cooked cut-up chicken
2 to 3 cans crescent rolls
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/2 can milk

Preparation

Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.