Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth or milk
2 c. cream of mushroom soup
3 c. chicken breasts, cooked
1/4 c. onion, finely chopped
1 c. celery, diced
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can chow mein noodles
1/3 c. toasted almonds

Preparation

Blend broth or milk with soup.
Mix remaining ingredients except for almonds.
Bake at 325\u00b0 for 40 minutes.
Sprinkle with almonds before serving.
A good choice for leftover chicken!