Easy Chicken Loaf - cooking recipe

Ingredients

4 c. cooked, diced chicken
2 c. Pepperidge Farms dressing mix
1 onion, chopped
1 tsp. salt (omit if you use olives)
2 Tbsp. butter
2 c. chicken broth or 1 c. milk plus 1 c. broth
4 eggs
1/4 tsp. paprika
3 Tbsp. chopped pimento or stuffed olives
3 Tbsp. chopped celery

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Pack in well-greased 9 x 13-inch pan.
Bake for 45 minutes.
Serve with hot gravy.
Freezes well.
Great for leftover chicken pieces or turkey.