Chicken Enchiladas(Great For Leftover Turkey Or Chicken) - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. leftover chicken or turkey
1/2 c. sour cream
1/2 c. green chilies, diced
corn tortillas (12 or more)
2 c. grated cheese
1/2 c. chopped onion
vegetable oil

Preparation

Combine in saucepan and heat thoroughly the first 4 ingredients.
Dip tortillas in hot oil until soft.
Combine the cheese and onion in a bowl.
Put 2 tablespoons of cheese mixture in center of tortilla.
Roll tortilla and put in baking dish. Pour turkey sauce over tortillas.
Cover with foil for oven at 350\u00b0 for 25 minutes, or cover with Saran Wrap and microwave on High for 8 to 10 minutes.