ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
0b0F.
PREPARE your favorite recipe for quick-cooking rice, to
ut the stems off the peppers, remove the seeds and membranes
ut the tops off the peppers, and remove the seeds.
Preheat oven to 350\u00b0.
Blanch the peppers and set aside. Meanwhile, in a large skillet, saute the onion in olive oil until just softened.
Add sausage and saute until browned.
Remove the skillet from the heat; add bread crumbs, cheese and egg and mix well.
Cut peppers lengthwise, then stuff with sausage mixture. Place stuffed peppers into a baking dish and bake for 20 to 25 minutes at 350\u00b0.
Yields 4 servings.
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
Cut bell peppers in half, keeping stems intact.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
nd season.
For the peppers, cook rice according to package
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
o taste. Spoon into the peppers and cover the openings with
venly into pepper halves. Place peppers on prepared pan.
Combine
Halve peppers lengthwise and remove seeds.
Place peppers in a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with salt.
Microwave, covered, for 5 minutes.
In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.
Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.
Spoon off excess fat.
Stir in cheese.
Spoon into pepper cups.
Spoon remaining tomato sauce over peppers.
Cook, uncovered, for 7 to 8 minutes.
Rinse peppers in cold water. Using a
Cook halved peppers.
Combine kidney beans, broccoli and cheese.
Fill each pepper half with the mix.
Pour sauce over and bake at 350\u00b0 for 1 hour or cook in skillet 15 to 30 minutes.
175 degrees C).
Put peppers into a large pot with