Easy Stuffed Peppers - cooking recipe

Ingredients

1 large onion, finely chopped
2 Tbsp. olive oil
1 lb. brown and serve turkey or beef sausage
1/2 c. seasoned bread crumbs
1 c. grated Cheddar cheese
1 to 2 egg whites or 1 egg, beaten
4 bell peppers, halved and cleaned

Preparation

Preheat oven to 350\u00b0.
Blanch the peppers and set aside. Meanwhile, in a large skillet, saute the onion in olive oil until just softened.
Add sausage and saute until browned.
Remove the skillet from the heat; add bread crumbs, cheese and egg and mix well.
Cut peppers lengthwise, then stuff with sausage mixture. Place stuffed peppers into a baking dish and bake for 20 to 25 minutes at 350\u00b0.
Yields 4 servings.