Easy Microwave Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef
1 (12 oz.) can corn
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/2 tsp. Worcestershire
1 c. shredded sharp cheese

Preparation

Halve peppers lengthwise and remove seeds.
Place peppers in a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with salt.
Microwave, covered, for 5 minutes.
In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.
Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.
Spoon off excess fat.
Stir in cheese.
Spoon into pepper cups.
Spoon remaining tomato sauce over peppers.
Cook, uncovered, for 7 to 8 minutes.