Crock Pot Stuffed Peppers-Stephanie O'Dea - cooking recipe

Ingredients

1 lb ground beef
1 cup cooked rice, I used a Uncle Ben's Ready Rice 8 . 8 ounce package
14 1/2 ounces fire roasted diced tomatoes, the recipe calls for flavored tomatoes
1 teaspoon Worcestershire sauce, recipe call for gluten-free worcestershire sauce
2 tablespoons ketchup
1 teaspoon ground black pepper
1/3 cup water
6 bell peppers, I used green, yellow, red, orange

Preparation

In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.