cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
About 3 1/2 hours before serving:
rinse beans.
Heat beans in 4 cups water to boiling; cool 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and rinse beans; set aside.
In hot oil, cook beef for stew until well browned on all sides.
In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.
rink and call off work for tomorrow while you can still
Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
otatoes, carrots and turnips to stew during the last 20 minutes
aking a double or triple recipe for the whole family or a
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
As soon as the stew is bubbling, turn heat to
when cool, crumble and reserve for garnish.
Combine flour and
do not use same oil for browning meat).
Saute chopped
Place first eleven ingredients in microwave covered dish. Microwave at High for 10 minutes, Medium-high for 10 minutes and Low for 30 minutes.
Stir.
Add more water, if necessary. Microwave until tender.
Add vegetables.
Microwave at High until tender.
Gradually sprinkle four tablespoons of flour over stew while stirring.
Cook (microwave) until thickened, stirring once. May also be cooked conventionally.
Combine flour, salt, pepper and paprika in bag.
Drop beef portions in a few at a time.
Shake until coated.
Mix with Wesson oil in 3-quart casserole.
Bake uncovered at 400\u00b0 for 30 minutes.
Stir once; add vegetables, tomato paste and water.
Bake at 350\u00b0 for 1 3/4 hours.
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
Mix together flour, salt, pepper and paprika; sprinkle over beef.
Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400\u00b0 for 30 minutes.
Place raw meat in a 7 x 11-inch pan.
Add vegetables.
Blend salt, sugar and tapioca.
Sprinkle over meat and vegies.
Add tomato juice.
Cover pan with foil, sealing tight around edges. Bake at 250\u00b0 for 4 hours.
If it gets too thick, add water.
Makes 6 servings.
Preheat oven to 325\u00b0.
Mix all ingredients in a casserole bowl.
Cover with a lid and cook for 2 hours.
Serve over noodles or rice.
An easy meal for a busy mom.
aute onion, mushrooms, and garlic for additional 2 minutes.
Add
In heavy Dutch oven or crock-pot, first layer meat, then onion, celery, carrots and potatoes.
Lay on bay leaf.
Mix salt, sugar and tapioca.
Sprinkle over.
Add Worcestershire sauce, tomatoes and water.
Cover tightly.
Bake at 275\u00b0 for 4 to 5 hours for in crock-pot overnight for 8 hours on low.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!