Easy Blueberry Cream Pie - cooking recipe

Ingredients

1 9-inch graham cracker crust (OR Follow recipe for Graham Cracker-Coconut Pie Crust #32514 posted by s'kat !WHICH MAKES THIS TRULY)
FILLING
1 lb cream cheese
1 cup granulated sugar
1 tablespoon milk
1 teaspoon vanilla
1 (8 ounce) container Cool Whip (thawed)
1 can blueberry pie filling

Preparation

For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.